Wednesday, May 7, 2008

Fajita Bean Soup

Made up a soup this afternoon that turned out to be fairly healthy and tasty. (And easy on the wallet.)

1 or 2 package(s) of frozen peppers and onions thawed
1 or 2 can(s) of red beans
1 packet of fajita seasoning
4 or 5 cups of water
hot sauce, salt, pepper to taste
1/4 - 1/2 pint of half and half

Saute onions and peppers in butter on med heat 5 minutes.
Add beans and fajita seasoning, cook for a few minutes.
Add 4 or 5 cups of water and simmer for 30 minutes.
Check seasonings.
Take off heat and finish with half and half.

Seriously, this stuff is amazing. It's fairly cheap and healthy and makes at least 4 servings.

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